Chef Kevin Geyton
Fine food at The Boyne Arms

The Boyne Arms

Burwarton
Nr Bridgnorth
Shropshire
WV16 6QH

Tel: 01746 787214

Opening Hours

Tues - Fri

 12pm

-

 3pm

Mon-Fri

 6pm

-

 11pm

Saturday

 12pm

-

 11pm

 

 

 

 

Sunday

 12pm

-

 11pm

 

Food Served

Tues - Sat

 12pm

-

 2.30pm

 

 6pm

-

 9.00pm

Sunday

 

 

 

 12pm

-

 2.30pm

Restaurant at The Boyne Arms, Burwarton near BridgnorthSteaks at The Boyne Arms, Burwarton near BridgnorthSalads at The Boyne Arms, Burwarton near BridgnorthFresh Fish at The Boyne Arms, Burwarton near BridgnorthRestaurant at The Boyne Arms, Burwarton near BridgnorthTraditional Fish & Chips at The Boyne ArmsHome Made Pies at The Boyne ArmsFish specialities at The Boyne Arms

Winter 2016 Sunday Menu at the Boyne Arms

On our Winter Sunday Menu in February, we are offering starters that include Broccoli, celery and cauliflower and blue cheese soup served with crusty bread that is gauranteed to warm you up during this cold and wet winter or Homemade Calamari with Garlic Mayonaise, amongst others.

 

For our mains you can choose from Roast Sirloin of Beef, Roast Leg of Pork, Roast leg of Welsh Lamb or, for those who cannot choose from the above, a Bit of Each. All served with seasonal vegetables and crispy roast potatoes and Yorkshire Pudding for the Sirloin of Beef and the Bit of Each. All our food is prepared from fresh and all cooked in our kitchen by our chef on the day, which is why the Boyne Arms has been rated very highly for its food and this is no different for the Sunday Menu.

 

For those who would like something different, we also have Atlantic Cod Loin Fillet or Roasted Aubergine topped with tomatoes and Shropshire Blue Cheese


To book a table please call us on 01746 787214 or contact us via email of facebook


For our full menu, please see the current Winter Sunday Menu for February Below.

Sunday Menu at the Boyne Arms

 

Winter 2016 Sunday Menu at the Boyne Arms - Page 2

Sunday Menu at the Boyne Arms