The Boyne Arms

Burwarton
Nr Bridgnorth
Shropshire
WV16 6QH

Tel: 01746 787214

Opening Hours

Tues - Fri

 12pm

-

 3pm

Mon-Fri

 6pm

-

 11pm

Saturday

 12pm

-

 11pm

 

 

 

 

Sunday

 12pm

-

 11pm

 

Food Served

Tues - Sat

 12pm

-

 2.30pm

 

 6pm

-

 9.00pm

Sunday

 

 

 

 12pm

-

 2.30pm

 Christmas Party Menu 2014

Creamed Parsnip and Apple Soup with Parmesan Croutons and Crusty Bread (v)

Pear and Pomegranite salad with Shropshire Blue cheese (v) (c)

Crayfish and Prawn cocktail with Mixed Leaves

Farmhouse Ham Hock Terrine with Caramelised Onion Chutney
and Toasted Sourdough Bread

~~~~~~~~~~~~~

Poached Fillet of Scottish Salmon with Mussel, Crayfish and Saffron Sauce served on Creamy Mashed Potatoes (c)

Roast Fillet of Turkey Stuffed with Sherry, Pancetta, Anchovy and Rosemary Stuffing, wrapped in Streaky Bacon, served with Crispy Roast Potatoes, Pigs in Blankets, Cranberry Sauce and Rich Sherry Gravy

Local Fillet Steak with Beetroot and Potato Rosti ,Balsamic Tomatoes, Homemade Onion Rings and Red Wine Jus (c)

Crisp Pork Belly served on Mustard Mash with Spinach and Black Pudding

Mushroom and Tarragon Strudle with Madeira Sauce and Dauphinoise Potatoes (v)
a selection of freshly cooked seasonal vegetables will be brought to the table to accompany all meals

~~~~~~~~~~~~~~
Lemon Roulade with Vanilla Ice Cream(c)
Homemade Christmas Pudding with Brandy Clotted Cream
Orange and Grand Marnier Trifle
Chocolate Pot with fresh Raspberries and Whipped Cream (c)
Pear poached in Mulled Wine (df) (c)

Cheese & biscuits

2 courses £19.75, 3 courses £23.75, 4 courses 28.75

For further information or to book please ring us on 01746 787214

 Sue & Kevin Geyton

Read Chef Kevin's Tips on Tasty Christmas Cooking, and his crispy potato secrets